Ingredents :- 3 whole Eggs, beaten
- 1 tbsp. Spring onion, chopped
- 2 tbsp. Shallots, peeled and sliced thin
- 8 oz. Tuna, canned tuna
- 1 tbsp. Fish sauce
- 1 tsp. White pepper, ground
- 1/2 cup Vegetable oil for cooking
Directions :
- In a mixing bowl, beat together 3 whole eggs.
- Add spring onions, shallots, fish sauce and ground white pepper.
- Beat this mixture well and add tuna and beat the mixture again to evenly distribute the tuna in the egg.
- Set a frying pan or wok on the stove, add vegetable oil and heat the oil up until almost smoking.
- Pour the egg mixture into the hot pan and tilt the pan to spread the mixture evenly over the bottom of the pan. Reduce heat to medium and fry the egg until golden brown, then turn to cook the other side. The fat from the tuna will seep out from the omelet to give the egg a golden brown color and a wonderful smell. Cook this omelet longer than normal to allow the tuna to cook through.
- Serve hot with Thai chilisauce (sri-racha).
And you will know that everyone can cook !!!
