Ingredients :
- 4 cups Shrimps, shelled, cleaned and minced or pounded
- 1 cup Boiled hard pork fat, cut to very small dices
- 1/4 cup Chinese parsley roots and stems, chopped
- 2 tbs. Garlic, chopped
- 2 tbs. Paper corn
- 1/2 cup Sifted flour
- 1/4 cup Sifted tapioca starch
- 1 tbs. Salt
- 2 Eggs Beaten
- Vegetable Oil for cooking
- 1/4 cup Fish gravy
- 2 tbs. Tomato paste
- 2 cups Small shallots, peeled
- 10-15 Red and green chillies
- 1 cup Fish stock or water
Directions :
- Pound Chinese parsley, garlic and peper to paste.Add to shrimp, knead well, put flour, starch, eggs and salt, lastly put pork fat, mix well.
- Form the mixture to balls 1 inch diameter, fry to light brown.
- Heat up 1/2 cup oil, put shallots and chillies.When they are cooked put tomato paste, fish gravy and fish stock.Bring to boil few minutes.
- Put shrimp balls, cook 5 minutes.
- Serve with Chinese plum sauce and vegetable as you like.
And you will know that everyone can cook !!!
